dinner diva . chef and the city
Making Bold Statements with  Food
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about

New-school private chef and alternative catering business started and run by a fearless kitchen warrior who sets herself apart from those too molded to the decades-old books, too stodgy to change with time and too stagnant to evolve beyond straight-forward and one-dimensional means

winning flavors

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Hangover Cure: Very Berry Beer Bread French Toast

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Spicy Moroccan Lamb Potato Tagine

have knives, will travel

Unlike conventional caterers, we charge on grocery (unless provided by client) plus reasonable hourly rate basis, saving you lots of money 

Romantic dinners, birthdays, weddings, graduation parties,   family reunions, picnics and holiday cookouts. No event is too small, nor it's too big

Nutritious meals personalized for busy new mothers and those determined to eat themselves thin

 Healing foods for those braving cancer, diabetes or heart disease

Gluten-free, Dairy-free, Soy-free options for those with food allergies

Meatless or plant-based diet (organic available) for vegetarians and vegans

other services & products   taking no prisoners

  • in-home cooking lessons
  • signature sauces/ condiments
  • monthly social dinner events
  • restaurant consultation/ marketing/ menu development/ food styling/ traditional and social media exposure
  • retail food business plan writing
  • small biz website design/ content writing/ search engine submission/ directory listing
Green Papaya-Noodle Salad with Golden Tofu
 
Gluten-Free Vanilla-Malbec Beef Stew with Vegetables

Arroz Con Pollo (Rice and Chicken) with Chorizo

Duck Two Ways with Rice Grits and Crispy Leeks  
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